Two types of Bean, four types of Chili Pepper, eight different seasonings, a splash of Sol beer, and lots of beef and pork.  This is about flavour, not just heat. The Real Deal!

Tender Broccoli and Fresh Tomatoes combined with pasta in a creamy Marinara sauce, and a crunchy topping

A full half-pound* of Pork and Beef, flavoured with our Italian-American Seasoning, formed into main course meatballs, and topped with homemade tomato-bursting Marinara sauce.

The best of Stroganoff and Goulash in one signature dish. Stripes of Chicken and sliced Mushrooms cooked in White Wine, and finished with Cream and Smoked Paprika sauce